Airplanes are indeed a luxurious mode of transport nowadays. Air travel offers a variety of in-plane restaurants that professionals staff regularly. Whether you want to travel or not, people worldwide have different points of view regarding aviation. If you fly regularly or not, most passengers enjoy in-flight food. 


What's so surprising airplane food facts


Many airlines work hard to ensure that their travelers can enjoy their experience as much as possible, especially food. Whether or not you believe it, diligent preparation covers all facets of your on-board meal, from sauces and tastes to first-class airline service and wide variety of delicious menus.


The difference in food is a significant explanation of why somebody flies with a business class or first line instead of the economy. 


Learn the fascinating 10 facts about airplane foods with Dusk Travel and Tourism.

The different taste in the air

Why do many people think airplane food tastes awful? Does food taste different during the time you go in the air? This is caused by a dry air condition from the starting point. It worsens as the aircraft continue to fly up at an altitude.

As a result, our noses are congested, and we do not feel palate. Airline meals are fed intensely with salt and spices.


The dish is prepared on the ground 

Before official safety regulations were introduced, flying was a completely different activity. Smoking was allowed during the flight, and most of the food was prepared on the plane.

All food on the plane is prepared under ground safety standards. Because planes don't have proper kitchens with the right equipment, your food heats up until it reaches you. Cabin crew use a convection oven to heat food and keep it warm and dry. At the same time, this does not improve the taste of the food. You will not be able to cook on board as it is very dangerous when the aircraft is centered.

A premium facility for premium flyers is the "Flying Chef" service. Due to the small canteen kitchens and the lack of food resources, in-flight chefs can prepare a few selected ready-to-eat dishes.


The food could be wasted because of flight delays

In most cases, long-hours delays in flight are caused by airlines unloading food from planes and refilling fresh food planes, and all wasted food is thrown away directly after each flight, which is very unsustainable. 

There are 12,000 to 15,000 meals a day in the amount provided at a single airport catering facility. But worst, if the flight is delayed by more than six to eight hours, the food on a plane will also drop out.


There's no nutritious food

As we noted before, during the 50s and 60s food was freshly prepared by dedicated chefs in the air. Although flying always looks and tastes like a microwave meal, you won't find a microwave on any of your flights.

The food we eat during flight is cooked about 10 hours in advance. Sometimes airline food may be frozen up to 72 hours before serving and can also be frozen for up to 5 days and eaten without effects. 


It isn't bad for you to eat during the flight

Another surprising airplane food fact is that you may lose blood sugar levels by avoiding food, causing you to feel tired, weak and shaky. However, not eating changes the mood significantly. And when it comes to jet lag, it cannot make its effect worse.

Co-pilots enjoy food different from passengers

Different airlines apply different rules. However, the vast majority of them have one law. The law states that pilots must eat the same multi-course meal as first-class pilots.

Although catering companies adhere to high food safety standards, pilots receive different meals on the same flight. The most surprising airplane food facts are that the two pilots get different meals. This ensures that two pilots do not get sick if one of them does not receive toxic food!


Is it common to drink Tomato Juice on the Plane?

People do not order tomato juice too much in their daily life. But 30,000 feet in the air, and it's suddenly demanded by people who wouldn't drink it!

Vibrations in air pressure in aircraft cabins cause passengers to crave acidity and saltiness, satisfying by tomato juice. And those who love tomato juice like to fly because of their salty and sweet content.


Expensive special food 

Many big corporations serve about 25 different types of special foods, including diabetic, low-salt, vegetarian and baby foods. Many of these can be booked in advance within 48 hours. 

Kosher meals – food that meets the criteria of Jewish law is the most costly to order. They cost a daily meal twice as much since only the specialist airline catering firms can cook them, and there are only a few accredited kitchens worldwide.


Water is also not reliable

Aircraft crews have been fixed for many years so that water tanks are never washed up on aircraft. The water is warmed up for tea and espresso in these tanks. And when the water bubbles up at low heat at a shifting altitude, the ideal hot drink never comes from it.

The terrifying thing is: the aircraft crews assume that the fierce pipes and tanks might have a huge variety of bugs. And perhaps that's why many people drink bottled water on the flight and get a true coffee-snack when they land.


Look out for appropriate carbs.

You will feel lethargic, tired and not full or satisfied with a lot of heavy carbs, such as pasta with sauces, pieces of bread, muffins or cakes.

Your blood sugar levels will rise and then decrease, affecting your mood negatively. It is not a secret that food affects the mood, attitude and behavior.


Conclusion

Airline food has come a long way. The way food is cooked and processed, the atmosphere where it is served and the flight conditions - everything contributes to the tasty experience on the plane, food has a bad reputation for several reasons. 

Learn more about such facts and myths with Dusk Travel and Tourism and check out our latest deals and offers.